food · Halswell · 2024
Halswell Butchery
Christmas ham orders taken on a pad by the till.
- website
the problem
Every December the pad filled up, orders got misread, and someone spent Christmas Eve on the phone confirming them.
what we did
A small site with a seasonal order form that opens in November and closes when capacity's gone, so the pad stays in the drawer.
“First Christmas in years I wasn't ringing people back.”
— Tony, owner
timeline
- 3 weeks
plan
- Tidy-up
